Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...

Scientists have completed construction of the final chromosome in the worlds' first synthetic yeast genome following more than a decade of work, opening new possibilities for creating resilient, ...

Macquarie University researchers have worked with an international team of scientists to achieve a major milestone in synthetic biology by completing the creation of the final chromosome in the ...

Growing ripe, juicy tomatoes is a gardener's delight, whether they're eaten fresh or made into the best tomato sauce ever. Of course, getting an abundant harvest and keeping plants healthy often ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...