Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

The paper is published in the Journal of Agricultural and Food Chemistry. Working with baker's yeast that initially contained none, they developed a new strain containing high levels of punicic ...

This achievement represents the completion of the global Sc2.0 project to create the world's first synthetic eukaryotic genome from Saccharomyces cerevisiae (baker's yeast) and a new-to-nature ...

There are many populations of yeast that humans have used for millennia, including those that make wine, sake, lagers, cheese and baker's yeast. The genetic history of these yeasts has been guided ...

This achievement represents the completion of the global Sc2.0 project to create the world's first synthetic eukaryotic genome from Saccharomyces cerevisiae (baker's yeast) and a new-to-nature tRNA ...

Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...

The bioethanol yeast market exhibits notable dynamism as both established and emerging players introduce specialized strains and refined production methods. Baker’s yeast, distiller’s yeast ...

We may receive a commission on purchases made from links. The mistakes beginners make when baking with yeast are plentiful, ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...