Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French wines made from Cabernet and Merlot, priced as low as $17 and all at 90 points ...

French red blends are irresistible. Classic red Bordeaux cuvées are blended primarily from some (or all!) of five main varietals; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

Jacques Lurton is back in Bordeaux - as head of Vignobles Andre Lurton - after several decades working in New World countries ...

Ranking just behind Italy and Spain, France is the world’s third-largest producer of wine. The country has nearly every variety of wine imaginable, whether red, white, or rosé. Indeed, the ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

For inexpensive options that hit the comfort spot, rootle around the unfashionable grapes and wine regions ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Door County offers wine lovers many ways to enjoy their passion, from the humble (buying a box of chardonnay at Pick ‘n Save in Sturgeon Bay), to the more refined […] ...