Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

7. Dress the rocket leaves with salt, pepper, lemon juice and olive oil. 8. Now, pile the bread with the onions, peppers and chicken pieces and finally, cover with the scarmoza / moazzarella cheese. 9 ...

If you’re looking for a grilled sandwich that’s bursting with flavor and hits all the right notes, this Chicken Panini Recipe is exactly what you need. Picture this: tender, shredded chicken ...

If you don't quite have the time for the lengthy stuffing and rolling process, you can transform the dish into a panini instead. In this recipe, developer Michelle McGlinn fries breaded chicken ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

To celebrate its panini expertise, the brand is unveiling the Green Chile Chicken Panini, a zesty new creation guaranteed to ignite taste buds and spark joy. This delectable addition features all ...

1. Mix oil, salt, pepper, and Italian seasoning. Brush over chicken. Grill until internal temperature is 165F. 2. Spread basil pesto on sourdough slices. 3. Assemble sandwiches by layering chicken, ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

Simmer briskly until thickened to a saucy consistency, 5 to 7 minutes. Add the butter, shredded chicken and figs and cook just to warm through. Meanwhile, in a pot of salted boiling water ...