Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, Stewart gave us a truly mouth-watering, chocolate-lovers dream of a dessert ...
Spread one quarter of the ganache filling over the top of one of the chocolate sponges. Brush the orange sponge with the orange syrup and place on top. Spread another quarter of the ganache over ...
Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...
Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place top layer of cake, top side down, on top of filling gently pressing down ...
Fill center of dam with half of the cherry filling. Add second layer of cake ... Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top.