A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon ...

The rising rate of colon cancer in young people can't be caused by diet alone, doctors say. Microplastics, sleep, and ...

Rates of colon cancer have risen more than 20% since 1995 with people in their 30s and even their 20s being diagnosed with a ...

Colon cancer is the third leading cause of cancer-related deaths worldwide, posing a significant global health challenge.

Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.

Colorectal cancer is the second leading cause of cancer death in the U.S., with over 152,000 cases and nearly 53,000 deaths ...

A new Cleveland Clinic study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat.

about 1.9 million people have been diagnosed with colorectal cancer. Past studies show that bowel cancer can be prevented through certain lifestyle modifications, such as eating a healthy diet.

Meat is the culprit in low-carb diet danger, says Barnard ... meat every day have three times greater risk of developing colon cancer. And then there is the problem of the kidneys.

He examined 70 men and women who had abnormal cells that were growing unusually quickly in their colons -- a marker for colorectal cancer risk. While one group stayed on a conventional diet ...