This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...

This delicate, velvety cream is extremely versatile—it works great as a filling for cakes, a fruit addition, or a base for other desserts. Preparing custard cream without butter and eggs is ...

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...

Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

The truffle lining is gorgeous, it's soft to touch yet stays in place and tastes exactly like a normal custard cream filling. The egg is pretty much the size of my face and is deliciously, indulgently ...

Dunkin's Boston cream doughnut was a bit heartier than the others I tried and was filled with a relatively thick custard with a pudding-like consistency. The frosting packed a fairly rich ...