Custard cream for cream puffs In a saucepan, I heat half a litre of milk, butter, regular sugar, and vanilla sugar. In a separate bowl, I mix the remaining half-litre of milk with egg yolks and flour.

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark ... Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard ...