Enzymatic Hydrolysis: The breakdown of starch into simpler sugars using enzymes, which can affect its digestibility and functional properties. This Nature Research Intelligence Topic summary is ...

Glucoamylases are crucial enzymes in the starch hydrolysis process, breaking down starch into glucose, which is essential for various industrial applications, including food production ...

Starch is composed of two molecules: amylose and amylopectin. Amylose is a hydrolase enzyme that catalyzes the hydrolysis reaction of the 1-4 linkages of the α-amylose component when digesting ...

This agar is used to identify organisms that are capable of producing the enzyme lipase. This enzyme is secreted and hydrolyzes triglycerides to glycerol and three long chain fatty acids. These ...