Company's closure after claims about its product origin has cast spotlight on difference between 'produced in Hong Kong' and 'Made in Hong Kong' Liu Ma Kee, a century-old fermented tofu ...

Liu Ma Kee, a now-closed 119-year-old producer of fermented tofu, admitted to importing the fermented bean curds from the mainland for 30 years while only being involved in post-processing ...

Among the most read Post stories about food and drinks this year was our report in July that, after almost 120 years in business, the Liu Ma Kee fermented tofu shop in Hong Kong’s Yau Ma Tei ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...