Emulsions are mixtures of two immiscible liquids, such as oil and water, where one liquid is dispersed in the other. They play a crucial role in various applications, particularly in the food and ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to contain emulsions of oil and water. To prevent the oil and water from separating (and thus ...

This suspension of small grease droplets in water is called an emulsion. Detergents are a family of compounds that are similar to soaps and work in a similar way. They are more useful in areas ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...