It adds wonderful depth in this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and ...

Homemade ginger-garlic paste can easily go bad if not stored properly. Worry not, as we've compiled some useful tips that will help maintain its freshness. Air-tight containers are best for keeping ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Powerful Professions That Require Public Speaking 7 Baby Boy Names Inspired From The River Ganga 7 Ways You Can Add Cabbage ...

ginger-garlic paste, garam masala, kasuri methi, and mustard oil. Let it chill in the fridge again for an hour. Heat oil in a pan, toss in butter, cloves, cinnamon, mace, and cardamom. throw in the ...

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

In a pan over medium heat, pour in the oil and sauté onions until golden brown. Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée and mix well. Now add the black ...

Put the garlic, ginger, almonds and 6 tablespoons water into an electric blender and blend until you have a smooth paste. Put the oil in a wide pan set over medium-high heat. When very hot ...