This simple two-ingredient puree is perfect for babies who are happily ... If making cottage pie too, you will need 1kg potatoes and 5 carrots - set aside 4/5 of the vegetables to make your ...
For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6. Put the aubergines in a roasting tray, sprinkle with the garlic cloves, drizzle with 1 tablespoon oil ...
Add the garlic and cook until fragrant ... Cook for 10 to 15 minutes, or until the potatoes are fork tender. Turn off the heat and use an immersion blender to puree the soup until you reach ...
Add the diced onion and minced garlic ... or until the potatoes and apples are tender. 4) Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the ...
Add onion and garlic. Sauté 3-4 minutes ... Remove half of the potatoes and place in a food processor. Puree. Return to pot. Add milk and heat thoroughly. Add more salt and pepper to taste.