With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot ... tins and line with baking paper. To make the cake, mix the flour, baking powder ...
Food is a great souvenir. Years ago in London I came across packets of chocolate-coated cookies made by Cadbury that I could stuff into my carry-on bag.