Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Craving something cool, creamy, and chocolatey without any dairy? Making your own vegan chocolate ice cream at home is easier than you might think, and the results are absolutely irresistible! This ...

After a few rounds of wings, drinks and other Super Bowl snacks, your sweet tooth needs some love too. So, what better way to ...

Combine the cream, maple syrup, cayenne, and nutmeg in a medium ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.