It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or ...

They are made from soy ... Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams ...

or rice with vegetables and meat, soy sauce is used to make bulgogi (marinated stir-fried meat) and ssamjang, a thick and spicy sauce made with soybean paste, is a key ingredient of samgyeopsal ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Sauté with a generous portion of vegetables. Serve your stir-fry with a lean protein over a small scoop of brown or wild rice. Top with chopped nuts or pumpkin seeds. Soy sauce is a fermented ...