But like any important tool, you’ll get more life out of those knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening.

Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a ... She showed us how to properly ...

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips and you'll make sure they last long.

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots ... or newspaper strop to further hone and polish knives, if you’re ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

1. Invest in a proper knife. A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen ...

"That is best done professionally." For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.