But like any important tool, you’ll get more life out of those knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening.

Quality kitchen knives can last a lifetime if used and maintained properly. So, don't be surprised if a good knife comes with a hefty price tag—it's an investment! A knife is a basic tool for any cook ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots ... or newspaper strop to further hone and polish knives, if you’re ...

Serrated knives can be sharpened, but unlike ordinary knives, they need a diamond-coated steel that’s properly sized ... The post How To Sharpen Kitchen Knives appeared first on Family Handyman.

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips and you'll make sure they last long.

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Patience is key when learning how to sharpen a knife, regardless of the type of steel. It does not happen quickly. Take your time with either type of steel, and, with patience, you can hone it to ...

For the best results, treat all your kitchen tools like royalty, serrated knives included. Serrated knife with white bread on a wooden cutting board. - Nekrasov Eugene/Shutterstock Sharpening a ...

"That is best done professionally." For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.