When it comes to Ipoh, there is an endless number of places to try. Old restaurants that have survived the test of time to become a staple in the community. They thrive alongside new ones that are ...
Home to the famed Ipoh white coffee, silky tau fu fah and chicken rice, Ipoh is a proud, foodie paradise well-known in Malaysia, with lots of amazing local food scattered across its amazing little ...
For sisters Elaine and Cheryl Tioh, the founders of Shan Cheng, it began many years ago with just S$500. For those not in the know, Shan Cheng is an eatery chain which strives to bring authentic Ipoh ...