The bowl of rice was topped with what looked like an open omelette (Japanese omelettes tend to be rolled), with a good dash of black pepper and four sausages in the mix. To our eyes, it looked like a ...
An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...
Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious, flavourful dish that can be varied according to what you find in the market. She recommends using organic ingredients ...
Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...
Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...
Prices at Japanese beef bowl restaurant chain Yoshinoya Co. will soon be raised again for the second time in a year. Yoshinoya Co. announced its regular-size beef bowl eat-in price ...