Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the metal to sharpening the knife's edge ...
Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...
That's particularly true if you use a sharpener made by the same brand as the knife. Just don't pull a Japanese blade through a cheap sharpener designed for western ones, as you may end up crying ...