Quality kitchen knives can last a lifetime if used and maintained properly. So, don't be surprised if a good knife comes with a hefty price tag—it's an investment! A knife is a basic tool for any cook ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Dull knives also lead to imprecise cuts, affecting the visual appeal of dishes and the texture of ingredients. Regular maintenance and proper sharpening are essential to keep kitchen knives in ...

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips and you'll make sure they last long.

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...

However some do little to save blunt edges and will be left languishing in your kitchen drawer. We test each sharpener following the process below to precisely measure how effective they are. First, ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...