Quality kitchen knives can last a lifetime if used and maintained properly. So, don't be surprised if a good knife comes with a hefty price tag—it's an investment! A knife is a basic tool for any cook ...

Dull knives also lead to imprecise cuts, affecting the visual appeal of dishes and the texture of ingredients. Regular maintenance and proper sharpening are essential to keep kitchen knives in ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips and you'll make sure they last long.

"That is best done professionally." For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.