It’s then served with a sauce made from browned butter, fresh lemon juice, and freshly chopped parsley. This delightful combination of flavors makes Sole Meuniere a beloved classic in French ...

To tight trim a lemon sole (or other flatfish), take a pair of sharp scissors and cut the frilly fins and the fleshy bones off both sides. • You want to cut about 4cm off all round so that you ...

Also known just as ‘Dover sole meunière’, this is ‘miller ... When the butter starts to smell nutty and turn light brown, add the lemon juice, parsley, capers and season with salt and ...