Portugese tarts (Pastel De Nata) are delicious ... start by greasing a muffin tin and preheat your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour ...

Scenes from the pastel-making process at the Freakin Rican. Puerto Ricans owe much of our cuisine to the ingenuity of Afro-Puerto Rican and mestizo cooks who experimented with the plantain and ...

Pastel make-up is currently dominating our social media feeds. Here’s how to make the trend work for you. While the idea of ‘pastels for spring’ might not seem like a groundbreaking concept ...

families come together and make a party out of making pasteles, tender and savory masa stuffed with stewed pork and wrapped in a banana leaf. Typically the children are in charge of grating the ...

Made from meat and guineo and wrapped in banana leaves, pasteles are typically eaten during the holidays. For three generations, Tere Foods in Isabela, Puerto Rico has specialized in making pasteles.