Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush with glaze every five minutes until golden and bubbling ...

Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

Carrots: Peeled and sliced lengthwise.I use about 1.5 lbs of whole carrots which serves about 4 people. Other kind of carrots ...

This method of packing/preserving ensured a balanced diet. Maple syrup, used here to glaze the trout, is connected to Indigenous knowledge. This includes descriptions going back generations that ...

These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make the dough place the flour ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...