A team of researchers from Universidad Carlos III de Madrid (UC3M) has developed an innovative technique that allows the ...

A team of researchers from Universidad Carlos III de Madrid (UC3M) has developed an innovative technique that allows the ...

In Mykolaiv, the relevant services continue to eliminate the consequences of the shelling on 28 December 2024, which resulted ...

Bio-inspired vortex-anchored filter captures more than 97% of floating, underwater and emulsified oils, even under strong ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Indian oil refineries have initiated tests of fuel emulsion systems from a Monaco-based company to clean highly polluting ...

It is speculated that the presence of a bulk protein is necessary to prevent the DNA polymerase from becoming trapped and denatured in the oil/water interface of the emulsion droplets. In the case ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

Fat/Oil + Sodium\, Hydroxide \rightarrow Soap ... This suspension of small grease droplets in water is called an emulsion. Detergents are a family of compounds that are similar to soaps and ...

Scientists from Penn State have developed a new nanoparticle that can stabilize and prevent scaling in a commonly used emulsion or liquid mixture. This breakthrough could lead to more sustainable ...

Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing emulsions form? And how can we enhance our emulsions for better salads and more?