1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the ...
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Blood Orange SyrupThis vibrantly colored Blood Orange Syrup is bursting with sweet, bright winter citrus flavor and is incredibly easy to make.
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