Pastry making has long been considered an artful combination of science, using only simple ingredients such as flour, butter, eggs and sugar to prepare exquisite edible art. Precision, intuition ...
The pastry world cup 2025 brought together the best talents in the art of sweet-making for two days of intense competition in ...
inviting Chinese pastry chefs to showcase their creativity and expertise in the art of dessert making. Launched in 2017, the event has grown into one of the most prestigious competitions in China ...