Meet the people who are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for ...

"Unlike the Han people, who eat dumplings on the morning of the first day of Chinese New Year, the Yao people prefer to boil ...

The Nepal Tea-Tasting Festival: Strengthening Nepal-China Cultural Bonds, co-hosted by the Nepali Embassy in China and the ...

CHONGQING, Jan. 18 (Xinhua) -- Cola, a popular beverage among China's younger generation, has gained a new, gentle and lasting herbal flavor thanks to the consistent innovation efforts of a domestic ...

The essence of Gong Fu Cha is designed to appreciate tea energy (cha qi) by experiencing taste, aroma and appearance.

Drinking tea may help people with chronic kidney disease (CKD) live longer, according to a study published on January 13 in ...