Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a difference between the two?

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a ...

You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Japanese Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting on Aug. 30 in an apparent effort to show that fish is safe following the release of ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...

At Pattaya’s hidden beach in Naklua 18, seafood lovers are treated to an unforgettable experience of fresh sashimi straight ...

A diet of squid and fatty saury fish, combined with its colder-water habitat, gives the tuna a unique balance of fat that makes it a favored sashimi ingredient. The fish is typically caught in the ...