“Everybody thinks their sausage and their beers are better than the other towns’,” he says. With so many excellent local varieties, then, it’s a shame that what gets passed off as a German ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Ultimate sausage, German style bratwurst sandwich The sausage sandwich is a classic, second only to its bacon brother. Normally, you fry up some cheap sausages, slap them between some bread with ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

“You should also be able to see fresh herbs,” he adds. German-style sausages, like frankfurters and bratwurst, however, may have a more uniform appearance because they are finely minced.