Sauvignon Blanc is celebrated worldwide with iconic styles from Bordeaux, Sancerre, and Marlborough in New Zealand. But South Africa’s Constantia Valley is right up there with the best.
South Africa’s wine export sector experienced a steadily contracting global wine market last year, with modest value growth achieved, nonprofit Wines of South Africa (WoSA) CEO Siobhan Thompson says.
This aromatic white wine is a perennial favorite that ranks high on the pairability scale for any dishes involving shellfish, summer produce, herbs, and fresh cheeses like chèvre and feta.
In comparison to other noble wine varieties, cabernet sauvignon had a relatively slow start, only emerging in the late 18th century when the grape is believed to have formed due to a spontaneous ...