2. Next, add the boiled potatoes, minced garlic, ginger, crushed khoya and gram flour. Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. 3. Wrap the dough around a skewer, ...

If you thought wraps and rolls were only for meat lovers ... According to historical narratives, seekh kebab was brought to India by the Turks and was originally known as Shish Kebab.

Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. Now add the seekh kebabs, sliced onions and tomatoes to the centre of the bread and ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

Veg seekh kebabs are a delicious vegetarian alternative to traditional seekh kebabs. Here's a recipe you can try: - 1 cup mixed vegetables (carrot, beans, peas, corn), finely chopped or grated - 1 ...

The fat-to-meat ratio is the key to delicious Chicken Seekh Kababs. Choose chicken mince that has at least 10% to 15% fat. If the combination is too lean, the kababs will be dry, and if it is too ...