You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...
Cook for 1 minute, or until the noodles are semi-soft. The fish cakes can also be served in a wrap, on a simple salad, or with veggies and homemade potato wedges.
Put all ingredients for fish cakes into a food processor and blend until mixed and fish is throughly minced. Mixture should be a sticky paste consistency. Scoop handful of mixture and form into cakes.
Cook’s note: Make a satay dipping sauce for the fish cakes by mixing peanut butter, coconut cream and soya sauce, or a Marie Rose sauce by stirring mayonnaise into tomato sauce. Make a simple tartar ...
Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.
Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!
Grandma's Yorkshire Fish Cakes with Mushy Peas is a classic British dish that is both comforting and delicious. The fish cakes are made with flaky white fish, mashed potatoes, and a blend of herbs and ...
New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...