Fried okra and cornbread are both mainstays at the ... or tabasco sauce into the batter or even your okra's cornmeal breading for a spicy, smoky finish. Read the original article on Tasting ...

Take a pan and bring some water to a boil. Add salt, oil and the okra to it. Cook the okra for about 2-3 minutes until it turns dark green and then use a sieve to drain the excess water. Next, add the ...