Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Nanopasta, which clocks in at two hundredths the width of a human hair, is the thinnest pasta in the world. And it's so fine ...

Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

University of Tasmania researchers have revealed auxin’s critical role in starch production for crops like rice and maize.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see this item on restaurant menus any time soon, however.

Researchers at University College London (UCL) have developed the world’s thinnest spaghetti, termed “nanopasta.” ...