How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

When the sharpener has more than one setting, the coarse setting is the sharpener and the fine one is normally similar to a honing steel. Handheld manual knife sharpeners are designed to keep your ...

You just need a sharpener or a honing steel (we’ll explain the differences ... but Wirecutter only tested straight-edge blades.) It had the most consistently impressive results, is super durable ...

Sharpening is a completely different action ... In a nutshell, you’ll be running the length of the blade against the steel at a specific angle. Depending on your knife, you’ll do this on ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...

A honing steel doesn't technically sharpen your knife; it just realigns your blade edge and makes it feel sharper without removing any metal. A honing steel is great for maintaining your knives in ...

Just don't pull a Japanese blade through a cheap sharpener designed for western ones, as you may end up crying bitter tears, like seawater. You can also use a sharpening steel to hone the blade.