You just need a sharpener or a honing steel (we’ll explain the differences ... but Wirecutter only tested straight-edge blades.) It had the most consistently impressive results, is super durable ...

How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

the metal fibers in the blade realign themselves when they come into contact with the steel. When you sharpen a knife, tiny ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...

Sharpening is a completely different action ... In a nutshell, you’ll be running the length of the blade against the steel at a specific angle. Depending on your knife, you’ll do this on ...

Just don't pull a Japanese blade through a cheap sharpener designed for western ones, as you may end up crying bitter tears, like seawater. You can also use a sharpening steel to hone the blade.