Shinoda Rolls with Taro Stalks Cook freshly picked taro stalks, or zuki, with stock and seasoning. Wrap in abura-age tofu and tie up with boiled mitsuba leaves.
The product that caught my eye the most was the Taro Mochi Roll (S$6.50), sold in a box of 3. Each layer of cake generously sandwiched thick taro paste, and the centre of the roll was filled with ...
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