Toss well to combine. Turkey salad can be served chilled or at room temperature in lettuce cups, on a sandwich, or with crackers as a snack. It all comes down to preference. Some people like the ...

Turkey salad is versatile and can be served in various ways: To make the recipe healthier, you can use Greek yogurt instead of mayonnaise or reduce the amount of mayonnaise. You can also add more ...

One of the best things about Thanksgiving is the leftovers. Many families have a traditional post-holiday favorite dish. For some it’s a special soup and for others, it’s a sandwich.

Put the olive oil, lemon juice, parsley, mint, tomatoes, spring onions, salt, and pepper in a salad bowl, and mix together. Add the diced turkey pieces and place them in the fridge for at least an ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

this recipe is the perfect middle-ground. Finally, we have the perfect turkey salad recipe for hot summer days when you’re not wanting to eat a lot of hot roast ham and turkey. This cold salad ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...