Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

These compounds are formed through the nitration of unsaturated fatty acids and exhibit unique biological properties that can influence various cellular processes. Recent research has focused on ...

It is well-known that saturated fatty acids are detrimental to one's health, while unsaturated fatty acids are beneficial. Although most fatty acids in the body are stored in adipose tissue, the ...

restores a healthy balance of vaginal microbes in a laboratory model of BV. Their findings, published in Cell, demonstrate ...