Remove from the heat. Carefully divide the caramel between 6 x 180ml ramekins, then set aside.2. Put the tofu, almond milk, maple syrup, cornflour and vanilla bean paste into a small food ...
While some recommend using any plant-based milk or even water for the vegan caramel, I loved coconut milk because its nuttiness enhanced the depth of the date taste, and also because its high fat ...
Indulge in this delicious vegan caramel pudding with no concerns ... Add dates, baked sweet potatoes, vanilla bean powder and coconut syrup blend until well combined. You will get a thick ...