If your blade's looking a bit rough, this is where you start. On the flip side, fine sharpening stones are typically between 4,000 and 8,000 grit. The fine sharpening stones are what you use after ...

How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

soak the whetstone for at least ten minutes to ensure it works properly and supports the blade’s edge,’ explains Dean Harper, Chef and founder of Harper Fine Dining. ‘When sharpening ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...