Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for ...

For the white chocolate ganache, break the white chocolate into pieces. Heat the cream in a pan until just hot enough to melt the chocolate. Drop the chocolate pieces into the cream and stir until ...

Why make regular macarons this holiday when you could make these stunning Snowman Macarons?! These crispy and sweet ...

For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling, then remove from the heat.