Yellowtail, also known as Japanese amberjack, is prized among sushi chefs. It appears on sashimi and nigiri menus as buri (referring to smaller yellowtail) and, more well-known, hamachi ...

Yellowtail Jalapeno, Assorted Traditional Nigiri, and Black Cod Miso. Guests are served Saratoga, a special sparkling natural spring water. The menu also includes the Imperial Brut variety of Moet ...