Yellowtail, also known as Japanese amberjack, is prized among sushi chefs. It appears on sashimi and nigiri menus as buri (referring to smaller yellowtail) and, more well-known, hamachi ...

While sashimi is a popular option when dining out, the elegant raw Japanese dish can be a daunting prospect to prepare at home -- but it needn't be. When you're serving a dish that centers around ...