Dessert: The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that?

A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... base from the fridge and carefully pour the chocolate ganache on top. Carefully transfer back to the fridge ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes. Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.