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Boil the hot dog, steam the poppy-seed bun and top with mustard, relish, onions, tomato slices, pickle, hot peppers and a dash of celery salt.

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Throughout my life, I've occasionally been noticed for my quirky style, but never my expensive taste. I have always earned a look of disdain when, on receiving a compliment on an outfit, I've blurted ...

This week, in case you missed it, Americans celebrated National Animal Cracker Day! Despite what the song says, these animal-shaped treats tend to be more of a cookie and are therefore not exactly top ...

Check, Please! host Catherine De Orio welcomes guest reviewers Mary Parsons, Harith Razaa, and Kevin Palmer who weigh in on Chicago area eateries The Gundis, The English Room, and L'Patron. Thanks to ...

In a hot pan, add olive oil. Add chicken to pan, skin side down and cook until brown. Add mushrooms, sausage pieces, salt pepper rosemary and red pepper flakes. Turn chicken over and place in an oven ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

In a large bowl, mix mussels, oysters, shrimp, squid, flour, sweet rice powder, salt, pepper and water. Heat oil in 8 to 10 inch frying pan. Empty all of the ingredients into the frying pan. Cut green ...

Hello everyone! As we wrapped up our 15th season, we asked top chefs from around the city to pick their favorite places to dine out in Chicago – and who doesn’t want to know that? Watch the episode if ...

Combine first three ingredients coating and seasoning all asparagus spears evenly. Under high heat, broil asparagus spears, leaving them crisp. Remove from broiler. Arrange on hot plate. Season with ...