With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Join us at the Florida Section IFT Suppliers Night Expo, one of the most prominent and well-attended expos in the USA! With record numbers every year for the past decade, this is an event you won't ...

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins January 15, 2025 Global insights ...

Award Description: Honors an individual who has brought distinguished recognition to the science of food community through a career of exemplary contributions to academia, industry, government, or ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins January 15, 2025 Global insights ...